corn liquor

英

美

=corn whiskey

双语例句

• Effects of corn steep liquor on glycerol fermentation corn meal and cassava starch and their comparison
  玉米浆对玉米粉和木薯淀粉发酵甘油的影响及二者的比较
• Effects of Corn Steep Liquor on Penicillin Fermentation
  玉米浆对青霉素发酵生产的影响
• Corn steep liquor, the organic wastewater of corn wet milling, contained approximately 3~ 4% ( w/ w) protein.
  玉米浸泡水是玉米湿法生产淀粉时产生的有机废水，其中含有3~4%的蛋白质。
• As growth factors, corn steep liquor, yeast extract, milk powder, thiamin, extract of companion fungi and A mellea mycelia, activated clay, diatomite and kaolin could promote growth of G umbellata.
  玉米浆、酵母膏、奶粉、硫胺素、伴生菌提取物、蜜环菌提取物、活性白土、硅藻土、高岭土都对猪苓固体培养的生长显示出不同程度的促进作用。
• The possible reason for corn steep liquor promoting nuclease P1 fermentation is that corn steep liquor contains more useful amino acids such as glycin, alanine, serine and so on.
  此外，还初步探讨了玉米浆促进P1酶发酵的机理，这是因为玉米浆与蛋白胨相比含有了较多有利于P1酶发酵的氨基酸，如甘氨酸、丙氨酸以及丝氨酸等。
• The preparation of sodium phytic acid from corn steep liquor with the method of adsorption of ionexchange resin and hydrolysis with pressure for the extraction of inositol is studied;
  开发了用离子交换树脂吸附法以玉米浸渍水为原料制得的植酸钠，再进行加压水解制取肌醇的新工艺。
• Yeast Production by Using Corn Steep Liquor and Its Application on Lysine Production Progress
  利用玉米浸泡水生产酵母及其在赖氨酸下游工艺中的应用
• H_ ( 19-7-34) strain can suit to a cleaned fermentation medium containing enzymatic hydrolysate of starch, alkaline hydrolysate of soybean cake, corn steep liquor and mineral salts and without complement medium in the fermentation process.
  选育出的H19734菌株能适应以淀粉的酶水解液、豆饼碱水解液和无机盐组成的清液发酵培养基和发酵过程中不补料的工艺。
• The key techniques of inositol production are studied, including the production of phytin from rice bran and corn steep liquor, the hydrolysis of phytin, the purification of inositol and the utilization of the byproducts.
  研究了肌醇生产的关键技术，包括采用米糠和玉米浸泡水制备菲丁、菲丁水解、肌醇纯化、副产物利用等工艺过程。
• The significant factors at the analysis range are: soybean flour, corn steep liquor and glucose.
  利用极差分析找出主要影响因子：分别为豆饼粉、玉米浆和葡萄糖。